Manual Heat Exchange Sterilization Equipment YJ-HBM1
Manual Heat Exchange Sterilization Equipment YJ-HBM1
The plate-type complete sterilization unit is suitable for continuous sterilization of dairy products, beverages, fruit juices and alcoholic liquid materials, allowing materials to pass through sterilization and cooling to extend shelf life. This unit can be systematically designed according to different process requirements such as heating, sterilization, holding and cooling, and can be supplemented with high-precision automatic control systems (smart instruments or PLC) and safety measures. The whole system is flexibly combined, stable and reliable in operation. At the same time, a heat recovery section is designed for high heat recovery efficiency.
- Suitable for continuous heat exchange and sterilization
- Fully automatic temperature control with feed delivery at target temperature to ensure sterilization effect
- High plate heat exchange efficiency for energy saving
- Rich custom models, configurable according to capacity, temperature and automation requirements
- Compact structure, easy to integrate into existing production lines
Product Introduction
Plate sterilization equipment is widely used in dairy products, beverages, fruit juice, condiments, alcoholic drinks, food processing and biopharmaceutical industries. It is mainly used for pasteurization, ultra-high-temperature instant sterilization (UHT), heating, holding and cooling of liquid materials. The system adopts an efficient plate heat exchanger, featuring high heat-transfer efficiency, uniform heating, short material residence time and effective retention of product flavor and nutrients.
Yongji manufactures a full range of plate sterilization equipment and can customize models according to customer process requirements. The control system can be equipped with an intelligent temperature controller or PLC automatic control to achieve precise control of temperature, pressure and flow, while supporting automatic operation, data monitoring and fault alarms.
The product range covers atmospheric high-temperature sterilization (60-95℃) and high-pressure UHT sterilization (95-135℃), meeting different material and process requirements. Efficient energy-use design and optional heat recovery help recover material heat, reduce steam consumption and lower operating costs.
The complete unit is made of food-grade stainless steel, complies with food hygiene standards, has a compact footprint and is easy to maintain. It can be combined with filling and CIP cleaning systems to form an automated production line for modern food, beverage and biopharmaceutical production.