Heat Exchange Sterilization System

The plate heat-exchange structure provides strong turbulence, high heat-transfer efficiency and excellent heat recovery. The temperature control system enables stable constant-temperature operation with minimal fluctuation. The equipment can switch between two sterilization modes, supporting conventional low-temperature sterilization below 95 deg C and ultra-high-temperature instant sterilization at 135 deg C. It is suitable for continuous sterilization of liquid materials in alcoholic beverages, condiments, juices and other food processing fields.

Our plate heat exchange sterilization equipment features a high level of automation and uses an intelligent temperature controller or PLC system. Heating, holding, cooling and reflux can operate automatically without continuous manual attendance. Food-grade stainless steel construction, easy disassembly and cleaning, precise temperature control and one-click switching between two sterilization modes support stable and energy-saving operation for production lines of different scales while preserving product flavor and quality.